Thursday 6/5/10

Breakfast: Carrot juice, coffee.

Lunch: Smoked salmon and cream cheese baguette. Pineapple

Supper: Spicey Vietnemese Mango salad. Prawn rolls. Halida beer.

Wednesday 5/5/10

Breakfast: Pineapple and mango slices

Lunch: Chicken noodle soup

Supper: BBQ duck, pork and chicken, rice, chilli paste. Tiger beer. Picnic

Tuesday 4/5/10

Breakfast: Pineapple and mango

Lunch: Chicken noodle soup. Water

Supper: Chicken curry, prawn sambal, achi, coconut rice, fried anchovies and roasted peanuts. Singha beer. Flake.

Monday 03/05/10

Breakfast: Toast, cheese, blackberry and apple jam. Milk

Lunch: Chicken biati. Merlot.

Supper: Tom Yum soup. Rice.

Sunday 2/5/10

Breakfast: Toast, cheese, blackbrry and apple jam. Milk

Lunch: Stir fried prawns with mango, rice. Rhubarb creme brulee

Supper: Coq au vin. Cotes Du Rhone.

Saturday 1/5/10

Breakfast: Boiled egg, toast. Milk

Lunch: Cheese sandwich. Adnams

Supper: Fish curry, Balinise pork, bolied rice. Rhubarb creme brulee. Various red wine.

Friday 30/4/2010

Breakfast: Honey on toast. Milk

Lunch: Pitta pocket. Milk

Supper: Lamb chops, boiled rice, salad. Merlot