Thursday 20/5/10

Breakfast: Lemon, ginger and honey smoothie

Lunch: Falafel wrap. Diet coke. Finger of fudge

Supper: Cheeseburger.

Wednesday 19/5/10

Breakfast: Coffee

Lunch: Chicken salad pitta bread. Water

Supper: Summer minestrone soup. Syrah

Monday 17/5/2010

Breakfast: Pawpaw and lime. Lime, kiwi and apple smoothie

Lunch: Chicken salad pitta.

Supper: Chicken laksa. Syrah.

Saturday 15/5/2010

Breakfast: Fried egg, bacon, tomatoes, toast. Milk

Lunch: Salmon pate on toast.

Supper: Prawn sambal, coconut rice. Various red wine.

Friday 14/5/2010

Breakfast: Toast marmite. Milk

Lunch: Humous and salad pitta.

Supper: Chicken pad thai. Merlot

Thursday 13/5/2010

Breakfast: Pineapple, mango, lime

Lunch: Club sandwich. Fruit salad

Supper: Chicken chilli, basil stir fry. Boiled rice. Singha beer

Wednesday 12/5/2010

Breakfast: Fruit salad.

Lunch: Chicken noodle soup. Picnic

Supper: Chicken chilli, basil, garlic stir fry. Singha beer.

Tuesday 11/5/2100

Breakfast: Carrot juice

Lunch: Chicken noodle soup.

Supper: Fillet steak, jacket potato, salad. Various red wines

Monday 10/5/2010

Breakfast: Toast, honey. Milk

Lunch: None

Supper: Mutter paneer, turmeric rice. Adnams.

Sunday 09/5/2010

Breakfast: Fried egg, bacon, tomatoes. Milk

Lunch:

Supper: Chicken lime leaf curry, turmeric rice. Rioja.

Saturday 8/5/2010

Breakfast: Toast marmite. Milk

Lunch:

Supper: Pan fried scallops. Pannacota with a Campari jelly and rhubarb

Friday 7/5/10

Breakfast: Coffee

Lunch: Baked beans (not on toast). Pear. Water

Supper:

Thursday 6/5/10

Breakfast: Carrot juice, coffee.

Lunch: Smoked salmon and cream cheese baguette. Pineapple

Supper: Spicey Vietnemese Mango salad. Prawn rolls. Halida beer.

Wednesday 5/5/10

Breakfast: Pineapple and mango slices

Lunch: Chicken noodle soup

Supper: BBQ duck, pork and chicken, rice, chilli paste. Tiger beer. Picnic

Tuesday 4/5/10

Breakfast: Pineapple and mango

Lunch: Chicken noodle soup. Water

Supper: Chicken curry, prawn sambal, achi, coconut rice, fried anchovies and roasted peanuts. Singha beer. Flake.

Monday 03/05/10

Breakfast: Toast, cheese, blackberry and apple jam. Milk

Lunch: Chicken biati. Merlot.

Supper: Tom Yum soup. Rice.

Sunday 2/5/10

Breakfast: Toast, cheese, blackbrry and apple jam. Milk

Lunch: Stir fried prawns with mango, rice. Rhubarb creme brulee

Supper: Coq au vin. Cotes Du Rhone.

Saturday 1/5/10

Breakfast: Boiled egg, toast. Milk

Lunch: Cheese sandwich. Adnams

Supper: Fish curry, Balinise pork, bolied rice. Rhubarb creme brulee. Various red wine.

Friday 30/4/2010

Breakfast: Honey on toast. Milk

Lunch: Pitta pocket. Milk

Supper: Lamb chops, boiled rice, salad. Merlot